Japanese and Indo-Chines
Japanese and Indo-Chinese cuisine, a sushi bar with fresh seafood, and an all-wood decor contribute to the Zen effect at Steel. Start off with Vietnamese Beef Carpaccio garnished with Mint, and relish the Lobster Tail and Claws wok-fried in Cheddar Cheese for your main course. The interior provides a stylish ambience, thanks to mahogany-panelled walls, and floors covered with Brazilian cherry hardwood, whereas European music, candles, and dim lighting serve to add a romantic touch. A recipient of numerous awards, the restaurant exudes elegance and excellence. So hold your chopsticks right and attack!