Chinese
Many of the clientele have been coming to Buck Kao's Royal China since its beginning in 1974. Royal China offers beautiful Chinese style lighting, wall hangings, and old-country atmosphere for an upscale, quiet and romantic ambiance. Specialty dishes include Hot and Sour Soup, Steamed Pan-Fried Pork Dumpling and General's Chicken (in a sweet orange sauce). The menu also includes mixed drinks, wine and beer to complement any meal.